DICED FRUIT
Pieces of fruit obtained by dehydration using ultra-fast concentration technology, from a mixture of fruit purees and other ingredients.

You can use it as an inclusion in bakery products, chocolates, topping for ice cream, biscuits, to decorate dishes...

The pieces do not caramelise in the oven, thus maintaining their initial characteristics. The fruit's own acidic flavour stands out. It allows to create new healthy products in a simple way.