Antipasti Items

Antipasti are small, savory dishes that are served as an appetizer or first course in Italian cuisine. They are typically made with cured meats, cheeses, olives, vegetables, and seafood. Antipasti are a great way to start a meal, as they are both flavorful and visually appealing. They can also be served as a light meal on their own.

Here are some of the most popular antipasti items:

Cured meats: Prosciutto, salami, mortadella, and pancetta are all popular cured meats that are often served as antipasti.

Cheeses: Mozzarella, gorgonzola, parmesan, and ricotta are all popular Italian cheeses that are often served as antipasti.

Olives: Olives are a classic antipasti item. They can be served whole, stuffed, or marinated.

Vegetables: Artichoke hearts, peppers, tomatoes, and mushrooms are all popular vegetables that are often served as antipasti.

Seafood: Calamari, shrimp, and mussels are all popular seafood items that are often served as antipasti.