Koffmann's Range
Koffmann chips are a brand of high-quality, restaurant-style frozen potato fries, developed by or in association with the Michelin-starred chef Pierre Koffmann. These chips are known for their superior texture and flavour, achieved through a "triple cooking process" that includes blanching, pre-frying, and a final fry, resulting in a crispy exterior and a fluffy interior. The brand emphasizes the use of premium, British-grown potatoes and offers various cuts and styles, suitable for frying, baking, or air frying.
Key Characteristics
- Premium Quality: Made with high-quality, selected British potatoes.
- Triple-Cooked: The manufacturing process involves three stages to achieve the perfect texture.
- Crispy & Fluffy: The distinctive texture is a balance of a crunchy, golden-brown exterior and a soft, fluffy inside.
- Versatile Cooking Methods: Can be cooked in a deep fryer, oven, or air fryer.
- Restaurant-Quality: Aimed to bring a high-end restaurant experience to the home kitchen.
- Associated with Pierre Koffmann: Developed in association with the renowned French chef.
