Diced Soya 6x500g

Soya chunks or TVP, as they are also known, are made from 100% soya beans. Our soya protein chunks are the perfect substitute for meat. Our Soya Chunks, or textured vegetable protein chunks, are a wonderful vegetarian and vegan substitute for meat. These versatile chunks will absorb the flavours of your dish as they rehydrate, taking on any of the flavours that you have added. Use in any meals that would normally use traditional meats to create a lighter, meat free dish. Simply replace meat ingredients for Soya chunks to make vegetarian or vegan stir fries, stews, fajitas and heaps of other savoury recipes. Benefits of Buying Plain Soya Chunks: High in plant protein Versatile Use in place of meat ingredients Get creative and make your own vegan sausages or burgers Add to veggie stir frys and stews for a healthy protein boost For more Soya options, browse our Textured Vegetable Protein category to find out more and try our organic tvp options. Country of Origin India Cooking instructions 1. Soak in hot water or vegetable stock for 10-15 minutes until the chunks have expanded prior to cooking (roughly 1:1 ratio of chunks to liquid) 2. Once fully expanded and water has been soaked up it is ready to use 3. Add to stir fries, curries or your favourite meal and cook until warmed through completely Allergens May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.