Monthly Archives: March 2024
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- March 19, 2024
Our tasty toppings and scrumptious sides promise burger success on the barbecue
As the mercury keeps rising we thought we’d take a moment in the shade to remind you of our extensive array of tasty toppings and scrumptious sides, all guaranteed to ensure burger success on the barbecue this summer.The first decent English summer in years seems set for weeks to come, and if the St George’s Cross colour schemes of scorched flesh and strap-marks aren’t providing sufficient confirmation of the unprecedented warmth, there’s also a definite scent of wood-smoke in the air, as a host of pubs and restaurants take service al-fresco by firing up the barbecue.There’s no doubt barbecue culture has undergone a transformation in recent years, largely thanks to the ‘dude food’ trend and burgeoning popularity of establishments such as Pitt Cue and Jamie Oliver’s latest venture Barbecoa, yet behind the new slow-cook culture of complex dry rubs, jerk goat and watermelon and prawn skewers, there’s
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